室內(nèi)柱廊數(shù)組排布廊道，通透彰顯，深圳餐廳設計除了滿足用餐功能之外，載體平和的氛圍在紅韻中裂變而出，在室外形成強烈的幾何秩序感，分布的天花燈箱根據(jù)幾何變換來強調(diào)空間的解構性，這是一種整合幾何構體的張力?？臻g大量運用紅色烤漆、原木色系與質樸的青磚，現(xiàn)代與傳統(tǒng)元素的碰撞、歲月沉淀與新生裂變碰撞的韻味油然而生。

The interior colonnade forms the corridor to create spatial permeability. Except for meeting the dining needs, the space achieves a strong sense of geometric order in the peaceful red palette, and the ceiling light boxes emphasize the deconstruction of space through geometric transformations, creating a tension that integrates geometric structures. The combination of red paint, wood color, and gray bricks symbolizes the collision between modern and traditional elements, and the charming coexistence of the old and new.

04

瞬息萬變|最食人間煙火色 觚觥交錯杯杯盡

Ever-changing | The unchanged fun of life is enjoying the tasty food and wine

環(huán)繞視覺,味覺,聽覺的觀感漫步其中……深圳餐廳設計慢慢滲透至醇厚濃郁的餐飲氣氛。氣味在空間中是被充當傳達物理現(xiàn)象的一種介質，在設計的思考中，空間大幅度的幾何式切割，留白的園林與室內(nèi)設計，在「小家碧玉」的空間觀感上，在與「紅」對潮菜的演繹，尺度，對話上，艾克建筑認為氣味就是一種顯性的與空間兼容的五感體驗，應該作為空間中看得見的主體來呈現(xiàn)。

A strong dining vibe conveyed by smell permeates the space, offering immersive visual, taste and auditory experiences. The large area of geometric divisions and blank surfaces in interior design create a pretty space form that dialogues with the red tone symbolizing Chaoshan cuisine. AD ARCHITECTURE believes that smell, as an explicit experience of the five senses compatible with space, shall be highlighted as a visible presence in space.