品牌：brand

品牌的基調(diào)，是該案中需要首先考慮的問題。

作為一家始于清朝，以傳統(tǒng)釀造技藝為核心的醬油作坊。其不僅僅帶著濃厚的東方味覺記憶，更肩負(fù)著國家級(jí)非物質(zhì)文化遺產(chǎn)傳承的使命。加之，空間設(shè)計(jì)的對象亦是傳統(tǒng)的西南仿古民居。所以，視覺呈現(xiàn)的基調(diào)，非遺會(huì)館設(shè)計(jì)順理成章的定格在了東方、醇厚、煥新的視覺符號(hào)之上。

The tone of the brand is the first thing that needs to be considered in that project.

As a workshop that began in the Qing Dynasty, it is centred on the traditional art of soy sauce brewing.It not only carries a strong oriental taste and memory, but also shoulders the mission of national intangible cultural heritage inheritance.Moreover, the object of space design is also the traditional Southwest antique folk house. Therefore, the tone of the visual presentation is set on the visual symbols of oriental, mellow and renewed.

內(nèi)部：Interior

非遺會(huì)館設(shè)計(jì)內(nèi)部接待的功能屬性，決定了我們對于空間功能布局的開放性。

400平米的建筑空間，并不算充裕。若要在保障好每個(gè)房間都能得到足夠優(yōu)秀的空間尺度體驗(yàn)的前提下。能否再配以完整、舒適的公共休閑、娛樂、餐飲等空間。對其品質(zhì)性而言，就顯得尤為重要了。

The functionality of the interior reception dictated our openness to the functional layout of the space.

With 400 square metres of building space, it's not exactly spacious .If you want to be able to get a good enough feel of the scale of space in every room, it can give a complete and comfortable public leisure, entertainment, dining and other spaces.For quality satisfaction is extremely important.